Cheri Chatter

Cheri Chatter

Saturday, October 11, 2008

Mmm Mmm Goood!

I just shared my favorite ginger cookies with some quilting friends. They were hard at work sewing a mystery quilt in a class at Glad Creations. I told them I'd share the recipe, so here it is for the whole world:
Yum Yum Gingers

3/4 C shortening
1 C sugar
1 egg, beaten
4 tsp molasses
2 C flour
2 tsp soda
1 tsp cinnamon
1/2 tsp cloves
2 tsp ginger

Cream shortening and sugar; add egg and molasses. Mix soda and spices with sifted flour and combine with first mixture. Roll into small balls; roll balls in sugar. Bake at 350 for 12 - 15 minutes. (When the cookies have flattened out and cracked on top, they're done. Trust me.)
I'd show you a picture of the finished product, but they're all gone!

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